Willett - Pot Still Reserve Bourbon 750ml Blob23 "Fermented with a blend of

"Fermented with a blend of yeast and bacteria

Region: Fitzroy

although being the largest whisky producing region in Scotland

A powerful imperial stout with the addition of cacao

Autumn Equinox 2018 continues in our tradition of paying eponymous homage to the moons under which the wines from this powerful biodynamic vineyard are born

Willett - Pot Still Reserve Bourbon 750ml Blob23 "Fermented with a blend of"Handcrafted Kentucky Straight Bourbon using time honoured methods in the art of distillation and using only limestone spring water, carefully selected grains and secret strains of yeast. Aged in new white oak casks until fully mature and then bottled by hand in a beautiful pot still shaped bottle that is hand numbered. Nose is vanilla lemon cake. The palate is a balance of caramel, vanilla, spices and citrus. I'm not sure if they made the opulent