Boneless Striploin Steak (MBS 6-7) wagyu Given that the Kumamoto Wagyu
Description
Given that the Kumamoto Wagyu is Japan's only free-grazing cattle
Kuroge being the largest of the four cattle breeds
Suggested portion per person 150g-200g
Thickness: approximately 1
Suggested portion per person 350g-400g
Boneless Striploin Steak (MBS 6-7) wagyu Given that the Kumamoto WagyuPrice: 13. 0$ 100g American Wagyu Beef Marbling Score (MBS): 6 7 Thickness: approximately 1,50" (varies by weight) Suggested portion per person 350g 400g Bone removed Product of the United States of America All Natural, vegetarian diet, zero Antibiotics All natural beef, raised with the highest standards, on a vegetarian and no antibiotics.
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