Sakai Takayuki Grand Chef SP Gyuto 210mm Nakagawa & Kikumori Steel type: Silver3-Stainelss Steel

Steel type: Silver3-Stainelss Steel

and launched his own brand

Its composition includes carbon

To complement this unique craftsmanship

Blue Super is highly regarded by professional chefs and knife enthusiasts alike for its outstanding cutting performance and edge stability

Sakai Takayuki Grand Chef SP Gyuto 210mm Nakagawa & Kikumori Steel type: Silver3-Stainelss SteelStyle: Gyuto Chef knife Steel type: Swedish Stainless steel HRC: 60 Blade Length: 210mm Overall Length: 320mm Blade Heigh @Heel: 43mm Spine Thickness @ Mid: 2mm Weight: 178g Bevel: double Handle Material: Western pakka wood Sakai Takayuki Sakai Takayuki is based in Sakai, Osaka and produced by Aoki Hamono Seisakusho. Working with skilled Sakai blacksmiths and sharpeners, the brand creates high quality knives rooted in the regions rich knife making