SA Table: 17 January 2025 2022 let’s raise our glasses with

let’s raise our glasses with the classic Culinaria MCC

the Leopard’s Leap South African Table presents guests with the opportunity on 16 January 2020

Are you a die-hard Deon Meyer fan

Have you always been a fan of Aleit and his unique sense of flair and fun

with Chefs Pieter de Jager and Christiaan Visser preparing the food and sharing the stories and history of the dishes

SA Table: 17 January 2025 2022 let’s raise our glasses withSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food