SA Table: 01 March 2025 FF Classic enjoy his expert and spell-binding

enjoy his expert and spell-binding storytelling

Slow-cooked beef pot roast is an ideal partner to this blend

the Leopard’s Leap South African Table presents guests with the opportunity on 23 November 2019

with Chef Pieter de Jager or Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

No refunds will be given if cancellation is less than 48 hours prior to the South African Table

SA Table: 01 March 2025 FF Classic enjoy his expert and spell-bindingSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food