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He trained under the renowned blacksmith Katsushige Anryu
he commenced his apprenticeship under the tutelage of the legendary artisan
He comes from a lineage of blacksmiths
Handle Material:Black Western pakka handle
Blade Length: 207mm
Tetsujin Blue2 Kiritsuke Gyuto 240mm Handle Options He trained under the renownedStyle: Gyuto Chef Knife Steel type: Blue2 Carbon steel HRC: 64 Blade Length: 230mm Overall Length: 380mm Blade Heigh @Heel: 49mm Spine Thickness @ Mid: 2mm Weight: 196g Bevel: double Handle Material: Octagonal black ebony with blond buffalo horn ferrule Tetsujin Tetsujin knives are the brainchild of the young and talented Myojin and Tamura. These Kochi based, yet Sakai trained sharpeners are producing some truly enviable blades with all the details
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