Lamb Prosciutto Rack Bust out the fancy plates

Bust out the fancy plates and silverware

This beautiful grass fed lamb rack is a premium cut of meat that is simple to prepare and cook

Great for entertaining or a quick weeknight indulgence

lamb rack or any other red meat dish

Kiwi Fruit

Lamb Prosciutto Rack Bust out the fancy platesAlso known as Forfoil and Fenalar, Lamb Prosciutto is a mildly cured, air dried and gently smoked leg of lamb. Because it is a dry cured meat, a subtle, enticing lamb flavour is maintained. The Scandinavian name for the product translates to Violin Leg referring to the shape of the air dried leg if it was processed with the bone intact. Our product is manufactured boneless to facilitate easy handling, catering appeal and maximum yield when slicing.