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We leave our dry wines sur lie (which means that we keep the wine on the yeast lees to increase the mouthfeel of the wine) post fermentation for five months and we stir the lees once or twice a week
and coffee
then as it reaches the back palate you can feel the warmth and absolute purity of slow unhurried distillation
This Vodka is hand-crafted using a triple distillation method
Cooperage: 10 months | 100% French Oak | 40% New
The Macallan Edition No. 2 Highland Single Malt Scotch Whisky Size:750 We leave our dry winesTreacle, ginger, toffee apples, and rich fruits are on the nose, where layers of vanilla open into tropical fruits and subtle green wood. The palate is warm with spice, as cracked black pepper, and cloves join with hints of chocolate, brown sugar, oak, and nuts. Finally, licorice and brandy snaps come through. The finish is full, slow, warm, and wonderfully viscous. A creative collaboration between our master whisky maker Bob Dalgarno and the three
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