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followed by rich notes of chocolate and coffee in the aftertaste
the remainder pressed and wild yeast fermented in French oak puncheons
and dark chocolate provide an exquisitely layered sensory experience and a touch of vanilla smoothes out the sharpest tart edges
Prepare your senses for a fruity assault of ripe mango
time passes a bit more slowly
Pyrette - Heathcote Shiraz 2023 750ml ReturnToOz followed by rich notes of"The fruit is sourced, as usual, from the Colbinabbin vineyard (starting in 2001) and the Col Mountain vineyard (starting in 2014). It is made in a similar way to the Pinot Noirs, with the exception of seeing around 20% whole bunch inclusion in the fermentations (rather than zero or close to zero for the Pinots). The 2023 is very fragrant with violet, dark plum, sweet earth and chocolate aromas. The palate is exceptionally smooth and supple with silky
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