Red Kabosu Citrus Kosho, 50g Cookbook & Ingredient Sets chopping and mincing

chopping and mincing

La Chinata Sweet Smoked Paprika 70g

with floral

Storage: Keep in a dry place between 16 and 18°C

And with absolutely no squashing

Red Kabosu Citrus Kosho, 50g Cookbook & Ingredient Sets chopping and mincingUse red kabosu citrus kosho to make a bowl of rice or ramen explode with flavour! The intense paste is made with the rind of the kabosu fruit. The kabosu is a native Japanese citrus fruit with very sharp, sour juice and fragrant rind. Try the red kabosu citrus koshu paste mixed with some soy sauce, mirin and sesame oil to make a savoury dip with a hot kick for sashimi, sushi, or thinly sliced grilled meats. A little of this paste goes a long way, so