Cellier Saint Benoit Arbois Pupillin Côte de Feule Trousseau 2023 paul-blanck-et-fils In the mouth it has

In the mouth it has a strong and elegant presence of vanilla and wood with a very long finish

Preferring to disgorge the wine after approximately 20 months on lees

prunes and rapsberries

Verticality and purity are the keywords here

with apple-skin fruit tannins tucking everything in and the lees ageing for savoury mouthfeel

Cellier Saint Benoit Arbois Pupillin Côte de Feule Trousseau 2023 paul-blanck-et-fils In the mouth it hasCte de Feule is Pupillins most renowned vineyard, the villages de facto grand cru. It lies in the heart of the appellation on a south facing slope at 390 metres. The site was once a stone quarry, and Benjamin farms just 0. 4 hectares of old vine Ploussard rooted in steep, iris coloured Triassic soils littered with limestone gravel. Alongside his Ploussard vines, Benjamin farms a 0. 10 hectare parcel of Trousseau. Trousseaus riper stems and more