Chateau Coutet, 1er G.C.C, 1855 Barsac 375ml 2009 la-clape Following primary fermentation the wine

Following primary fermentation the wine was pressed off into a small parcel of new but mostly into older oak for malolactic fermentation and maturation where it was held for a period of 10 months prior to blending and bottling

Appearance: Bright pale straw colour

Chateau La Dominique brings together the generosity of a Saint Emilion and the typicity of a Pomerol

Aromas of ripe currants

with notes of rose petal and faint hints of lemon

Chateau Coutet, 1er G.C.C, 1855 Barsac 375ml 2009 la-clape Following primary fermentation the wineCreated by the Baly family in 1977, La Chartreuse de Coutet is the second wine of Chteau Coutet. Made with the same care, born from the same vines, with a blend representative of the varietal mix in the vineyard, la Chartreuse de Coutet is a distinguished Sauternes.