Mezcal Vago Ensamble En Barro (Master Distiller Rey) 49.9% 700ml Size::1 Bottle The hillside is steep with

The hillside is steep with east/south-east exposure

Harvesting by hand into crates

The wine is then racked to tank and bottled without fining or filtration

then cool fermented in stainless steel at about 15 °C over 3 to 4 weeks

There is even a soupçon of ungrafted vine material scattered throughout these vineyards

Mezcal Vago Ensamble En Barro (Master Distiller Rey) 49.9% 700ml Size::1 Bottle The hillside is steep withENSAMBLE EN BARRO from Tio Rey in Sola de Vega, this mezcal captures the essence of ancestral mezcal making through the clay pot distillation (en barro). Each batch is a unique blend of agave varieties, special works of art that will never be repeated. Great for somebody looking for something different.