Lemon Honey Bee spoons Honey Balsamic Glaze can be

Honey Balsamic Glaze can be used as a glaze or sauce on meat

Manuka honey

harvested from the 5 million year old Lake Deborah in Western Australia and infused with the extraordinary Jarrah Honey

Rosemarinus Officinalis (Rosemary) Leaf Extract

TASTING NOTES: Sweet sun ripened strawberries and delicate creamy honey

Lemon Honey Bee spoons Honey Balsamic Glaze can beTASTING NOTES: Refreshing and zesty, like a light and fluffy lemon frosting SERVING SUGGESTION: Caramelise walnuts with Melita Lemon Honey and a little butter. Serve over pan baked trout. Melita Lemon Honey dazzles on your tongue and refreshes your senses! We whip a fragrant lemon oil into creamy Melita honey to create something which is the best combination of sweet and tart. Try some in your next cup of tea!