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and samphire are briefly macerated and distilled to 60% ABV
The Pavelot family has farmed Pernand-Vergelesses for generations
with dramatic day-night temperature shifts that help preserve acidity even in a warm Mediterranean climate
Soils are predominantly clay-limestone with volcanic influence
Adjustments: Spring water
G.D Vajra Barolo Chinato Region_Petaluma Gap and samphire are briefly macerated
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