Fiasconaro Pistachio Cream, 180g b2b-retail-range mix the green chocolate colour

mix the green chocolate colour together with melted white chocolate or cocoa butter melted at 35°C

The unripe grape juice is also delicate enough to use on its own as a salad dressing

meaning that dextrose works as a less-sweet sugar substitute in patisserie and confectionary

meat or fish dishes with a Chinese meal

firming agents: calcium chloride and gelling agent: sodium alginate

Fiasconaro Pistachio Cream, 180g b2b-retail-range mix the green chocolate colourSpread Fiasconaro pistachio cream over a slice of fluffy panettone for an indulgent afternoon treat. The velvety smooth cream is made with Sicilian pistachios, and is a luxurious topping for biscuits or even toast! Use the pistachio cream as a filling for macarons for a special occasion, drizzle over a vanilla cheesecake, or just enjoy a spoonful straight from the jar. Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario