Willie Smith’s Pommeau de Tasmanie 21% 700ML tat pickled cherry

pickled cherry

planted in the cooler parts of the Yarra

Lokoya’s Diamond Mountain District Cabernet Sauvignon was first crafted in 1995

The tannins are subtle and the wine ends seamlessly

This Bourgogne Blanc from the Hautes-Côtes de Beaune is 100% fermented and aged in oak

Willie Smith’s Pommeau de Tasmanie 21% 700ML tat pickled cherryMore than a liqueur, rich apple character is refined with artful barrel aging. Much more than a simple liqueur Willie Smiths honours French traditions by artfully marrying fresh heritage cider apple juice with their own apple brandy. Using a Solera barrel aging system, multiple large barrels are utilised and small fractions of the oldest product are taken to bottle, the barrels are then topped up with fresh juice and brandy each apple harvest. This