Joe Beef: Surviving the Apocalypse Another Cookbook of Sorts - FRÉDÉRIC MORIN, DAVID McMILLAN, MEREDITH ERICKSON Alentejo Sturdy and durable

Sturdy and durable

not only as a cost-saving measure

Cool and comfortable form

qualities that make it the ideal wood for Kitchen

one for applying oil

Joe Beef: Surviving the Apocalypse Another Cookbook of Sorts - FRÉDÉRIC MORIN, DAVID McMILLAN, MEREDITH ERICKSON Alentejo Sturdy and durableFRDRIC MORIN and DAVID McMILLAN are co owners chefs of Joe Beef, Liverpool House, and Vin Papillon. Morin is a graduate of L'Ecole Hoteliere des Laurentides and a veteran of Montreal's dynamic Jean Talon Market, Restaurant Toque, and Globe. McMillan worked as a chef at The Sooke Harbour House in Victoria, B. C., and cooked at La Cremaillere and Thibert in Burgundy, France. They live in Montreal. MEREDITH ERICKSON is a freelance writer (and former Joe