John Duval Annexus' Mataro 2022 cotes-du-nuits Fermentation in a ceramic egg
Description
Fermentation in a ceramic egg and French oak barrels
On the palate is firm and straightforward
citrus-infused texture underpinned by grapefruity grip
The fruit was picked by hand in late February and was gently pressed as bunches to 500-litre puncheons for fermentation
dried herbs and spicy cedar also chime in
John Duval Annexus' Mataro 2022 cotes-du-nuits Fermentation in a ceramic eggDeep dark fruits, pepper, dried herbs and smoky earth. Layers of black plum, dark chocolate and plush blue fruits. Notes of sage and amaro supported by well defined savoury tannins, finishing long with slatey minerality.
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