Domaine Chermette Brouilly Pierreux 2023 over-200 It has vibrant honeysuckle

It has vibrant honeysuckle

Pioneering Marlborough winemaker Kevin Judd created this textural wine with a lingering finish – fermenting it in oak barrels and using wild yeasts

Suggested food pairing: partridge with cabbage or a fillet of beef

In fact the last time that that there were such widespread losses was in 1981

dark chocolate and sweet spices

Domaine Chermette Brouilly Pierreux 2023 over-200 It has vibrant honeysuckleMartine Chermettes grandmother was born and raised among the vines at Pierreux, just outside the small hamlet of Odenas. As Martine puts it: For sentimental reasons [we] couldnt resist buying this little plot of vines at the foot of Mont Brouilly. They chose well. Chermette tends just 1. 5 hectares of vines at the base of Mont Brouilly with 60 year old roots delving deep into the eroded granite and bluestone that has been washed down from the mountain