Champelle de Potensac Potensac (Medoc) 2016 pita It completes malolactic fermentation before

It completes malolactic fermentation before winter and it ages for more than 4 years

the south-facing vines in Les Moulins and Les Littes contribute density and layered texture

the wine aged on its lees for 12-14 months before bottling

Superb colour

slightly opaque

Champelle de Potensac Potensac (Medoc) 2016 pita It completes malolactic fermentation beforeMedium ruby red in color with slight purple touches at the rim. The aromas are fresh with a clean, plumy red fruit character, a similar clean, red fruit nature is seen on the palate. The wine has a smooth textured mid palate with a light structure, whose fine tannins give a little grip right at the end.