Dried Nora Peppers in Bag, 250g Dulce de leche emulsifier: mono and diglycerides of

emulsifier: mono and diglycerides of fatty acids

from Spanish guindilla to the Espelette pepper famed across the Basque region

stoneware side plates

it’s shaped like a wrapped sweet

You can lengthen it with soda water or use it to make a next-level Negroni

Dried Nora Peppers in Bag, 250g Dulce de leche emulsifier: mono and diglycerides ofDried nora peppers have a mild, fruity heat. Theyre grown in Spain and dried in the sun to intensify their flavour. Use them to flavour seafood stews, paella and romesco sauce. Nora peppers are used to make paprika in Spain. The smoky spice adds colour and subtle heat to stews and patatas bravas. At home, you can grind the dried peppers to make your own Spanish seasoning. Nora peppers are a key ingredient in romesco sauce. Theyre blended with roasted