Nihon Shokken Yakiniku Sauce, 2kg Easter Table with one serrated edge that

with one serrated edge that grips slippery surfaces and even cuts through tough crab shells

sweet yeast breads and desserts

giving you lovely smoky bar-marks

You'll find many uses for the Essential Cuisine veal glace:

covered in white chocolate

Nihon Shokken Yakiniku Sauce, 2kg Easter Table with one serrated edge thatUse Nihon Shokken yakinuki sauce for Japanese BBQ recipes and grilled meat, particularly wagyu beef. Use the sauce as a dip, or to glaze ingredients after grilling. The large 2kg bottle is good for catering and professional kitchen use. The soy based sauce is sweetened with fruit juice and has an umami depth from fermented rice. The thick, glossy sauce can also be used as a marinade before cooking. About Nihon Shokken Nihon Shokken are one of the most