Cinnamon Allspice autumn Hazelnut and caramel syrup brewed
Description
Hazelnut and caramel syrup brewed with fresh-ground coffee beans sweetened with pure cane sugar
2 oz | Weight: 2
sweet orange and sugared bergamot
White capped seas sparkling with citrus lemon
25" | Fill Weight: 9
Cinnamon Allspice autumn Hazelnut and caramel syrup brewedFRAGRANCE PROFILE Ground cinnamon bark, spicy nutmeg and allspice combine with clove, bayberry and pure vanilla sugar. DETAILS Large Double Wick Burn Time: Approx. 56 hours Dimensions: 3. 94" x 6. 06" Fill Weight: 17. 1 oz (485 g) Weight: 3. 2 lbs
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