US$ 26.00
whole bunch pressed and fermented/ matured in 80% amphora of different shapes and sizes
Château Petit-Village’s exceptional terroir allowed the berries to achieve perfect ripeness by the time of the harvest
The medium bodied palate is big in fruit and has an attractive slipperiness in the mouth before the acid and gentle tannins engage leaving the finish dry
“Year in
pale green colour and lifted grapefruit aromas
Main & Cherry Adelaide Hills Pinot Gris 2024 beaumes-de-venise whole bunch pressed and fermented/Fruit for this wine is sourced from two vineyards in Echunga and Woodside in the Adelaide Hills. Both blocks were harvested in the cool of the night and quickly pressed off skins to avoid extracting colour. Fermentation took place in tank, with 10% of the wine aged in French oak on full lees for four months to enhance mouthfeel and texture. The result is a bright, vibrant wine with citrus driven lemon and lime characters, supported by a clean, linear
US$ 26.00
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