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wild yeasts giving you an idea of the dedication this Domaine has to produce only the finest
and the fermentation generally lasts from four to 10 weeks
enhanced by flavours of lemon shortbread
Marcoux's Châteauneuf is drawn from 13 parcels of vines biodynamically farmed vines dotted across the appellation
The wine underwent its malolactic transformation in oak
Moss Wood Chardonnay 2024 Size::1 Bottle wild yeasts giving you an"One of the best chardies yet from Moss Wood, and thats saying something with the quality of wines over the years. The nose is an immediately captivating combo of lemon curd, quince and cashew with just a subtle lift of zest. The palate has a sprightly energy with a crisp chalky acidity sustaining and focussing through to a very long finish, The winemaking approach is fairly simple with no wild yeasts, but the result is outstanding." 97 points, Ray
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