Farina Bianco coonawarra Well cut with earthy acidity
Description
Well cut with earthy acidity
Shiraz & Mataro components for this wine have been sourced from 3 different vineyards in the North and North Western sub regions of the Barossa Valley
followed by a 7 month elevage in 75% old oak and 25% stainless steel
This vineyard consistently produces intense fleshy and full mid palate Cabernet with massive fruit weight with dark cherry and blackcurrant flavours
After distillation
Farina Bianco coonawarra Well cut with earthy acidityA vibrant yet classy white blend from the Veneto in north eastern Italy.
Exchange/Return Notes
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