US$ 60.00
complemented by licorice and subtle Middle Eastern spice
Domaine Bruno Clair is perhaps the grandest under-the-radar producer in Burgundy
The palate is rather robust with powerful and finely woody tannins
nori and stem ginger
It is the principal black grape of the five appellations that cluster on Spain's South-eastern Mediterranean Coast
Chateau Montus Madiran 2013 Size::6 Bottle Case complemented by licorice and subtleMade from a blend of 80% Tannat, 20% Cabernet Sauvignon planted on steep south+ south west facing slopes of clay with large pudding stones yielding 5 6 bunches per vine so about35 hl ha. Around 60 80% new barrels used for ageing. Malolactic fermentation is done in barrel and aged 12 14 months on lees and the wine is bottled without filtration. A smooth, deep wine, subtle notes of red fruit coulis, fine tannins, and controlled power culminating in an
US$ 60.00
US$ 60.00
US$ 165.00
US$ 85.50
US$ 12.25
US$ 82.25