Huilerie Beaujolaise Raspberry Vinegar, 250ml Cool Chile Co Bordallo Pinheiro’s cheese tray turns

Bordallo Pinheiro’s cheese tray turns your cheeseboard into a conversation piece

flared sides - makes it easy to slide food from pan to plate

the hashi cooking chopsticks are a traditional cooking implement – with the long-handled chopsticks being used to fry food

Why is this Chef’s Press unique

The Laguiole en Aubrac set of 4 full handle steak knives with pistachio wood handles are the elegant way to slice steak

Huilerie Beaujolaise Raspberry Vinegar, 250ml Cool Chile Co Bordallo Pinheiro’s cheese tray turnsUse this artisan raspberry vinegar to make dressings for summer salads or to add a tang to sweet desserts. It has a sharp, fruity flavour that works particularly well in marinades for red meat. You can use it to deglaze the pan when cooking duck or pork or simply drizzle a few drops over ice cream or sorbet. This unique fruit vinegar combines concentrated raspberry juice with sugar and vinegar. The mixture is aged for a few months to let the bold,