US$ 151.44
Whiskey is distilled from 95% rye and 5% malted barley
it has since become a whisky icon
The company has produced a range of Spirits
The traditional sour mash of corn and rye (there’s as much corn here as you would find in Bourbon) is fermented at colder temperatures but without refrigeration -- this way the Whiskey develops a softer flavor
where it gets a flavor boost through infusion
Shinobu Distillery 'The Koshi-No Shinobu' Mizunara Oak Pure Malt Whisky Retailer:530 Whiskey is distilled from 95%