Huber Baden Pinot Noir 2015 barossa-valley cool ferments for the Riesling

cool ferments for the Riesling to help retain all the great floral aromatics

Densely packed layers of aroma on the nose

fermented in tank

driest and earliest harvest on record

A perfumed

Huber Baden Pinot Noir 2015 barossa-valley cool ferments for the Riesling"Allocation only, email wine@worldwine. com. au to secure allocation" "It can compete with the best red Bourgognes and is a what I'd call a Best Buy." As a bit of funk and smokiness, spice and cherries, autumn leaves and that kind of thing. Medium bodied, sappy and nervous, crisp and full of sour cherry and spice, light rasp of peppery tannin, and a brisk cranberry juice finish. Good stuff. Great wine for the table.