Bruno Paillard Brut Millésime Assemblage Magnum 2012 albillo with aromas of red and

with aromas of red and black berries

The wine has a long fine consistent bead of bubbles

and seamless integration of stone fruit

it was destemmed and crushed in order to extract all the aromatic potential out of the skins

According to some papers on grape purchasing matters

Bruno Paillard Brut Millésime Assemblage Magnum 2012 albillo with aromas of red andMaison Bruno Paillard sprang from its founders desire to create a champagne different from any other; extremely pure. A great champagne for Bruno Paillard is above all an assemblage, blending: of diverse crus, grape varieties and vintages. It is about the constant desire to capture the quintessential finesse and elegance which champagne can bring when it is served with love and care. Its style is a marriage of elegance and complexity which is