Terre Exotique Organic Pure Maple Syrup, 200ml Food Storage & Containers winner of the Monde Selection

winner of the Monde Selection Gold Award three years in a row

Use the oil to make a vibrant tomato confit or to drizzle over creamy burrata

Pair Ladolea oregano with olive oil and red wine vinegar to make a simple dressing

They’re a delicious topping for rice bowls and noodles

it is made exclusively with Peranzana olives which are native to the region

Terre Exotique Organic Pure Maple Syrup, 200ml Food Storage & Containers winner of the Monde SelectionDrizzle organic maple syrup over waffles and French toast. With notes of caramel and brown sugar, its perfect for breakfast, desserts and baked goods. The syrup is produced by Martin Malenfant, a third generation maple syrup producer. His maple grove is located in the Appalachian Mountains, Canada. Turn breakfast into a special occasion with pancakes and crispy bacon. Maple syrup adds a sweet note that complements the smoky rashers. You can swirl it