July 22 | Summer Suppers w/ Chef Deniz Coffee making them ideal for serving
Description
making them ideal for serving guests
offering everything they need to shake
smothered in a rich tomato sauce
turkey or ham or straight out of the jar as a dip for vegetables
including crispy Biscotti
July 22 | Summer Suppers w/ Chef Deniz Coffee making them ideal for servingJuly 22 6 9 PM Embrace local ingredients. Refresh your summer dinner menu with this hands on cooking class with Chef Deniz. Our menu tonight includes, Roasted BC Asparagus Salad with Summer Peas, Mint, Parmigiano Reggiano, Vin Cotto and Crispy Bread Crumbs Haida Gwaii Coho Salmon Tartare with Shiso, Dark Miso, Rhubarb, Fried Shallots, Grilled Sourdough, Seasonal Herbs, Cucumber, Capers and Preserved Citrus Fraser Valley Chicken Souvlaki, Roasted
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