Muzzi Classic Colomba in Tin, 1kg White Balsamic Vinegar Dilute with water - 25g

Dilute with water - 25g per litre - to make up a mushroom stock for a richer tasting broth

round dark red Rausu Kombu leaves are fantastic for infusing Japanese broths and the dashi stock for

each bottle is unique with its own character

Whether you’re making a simple soup or a classic cream sauce

whole cloves and whole green cardamom

Muzzi Classic Colomba in Tin, 1kg White Balsamic Vinegar Dilute with water - 25gMuzzis classic colomba is a show stopping Italian Easter cake. The soft, golden dough is flavoured with candied oranges which give it a wonderful aroma. This traditional cake is rich and buttery with a mellow sweetness. It is covered in a thin, crisp layer of icing. The cake is topped with almonds and crunchy sugar grains. In Italy, colomba are given as gifts and enjoyed at home every Easter. The cake is baked in the shape of a dove as a symbol of