World Wine Barossa Reds Dozen dom-de-la-pigeade and just 2300 bottles were

and just 2300 bottles were made

30-100% whole-bunch vinification is used depending on the vintage

dance and let go of inhibitions

and played a major role in the quality of the region's sweet wines

An old vintage opens new aromatic horizons with an unexpected richness: the warmth of spices

World Wine Barossa Reds Dozen dom-de-la-pigeade and just 2300 bottles wereOur only criteria for the case is would I drink the bottle myself? If the answer is yes, it goes into the mix. All have pristine original provenance, all are recent good vintages (no old plonk here) and all are valued at more than the individual average in most cases, way more (when I use the term "valued" I mean from us, not some over inflated hypothetical retail price with a slash through it that no one on the face of the earth will offer that means