Pipers Brook Vineyard Pinot Gris 2019 macabeo plush palate

plush palate

and a hint of blood orange

when coupled with this house’s meticulous biodynamic farming and low yields

co-fermented “field blend” of three varieties – Gewürztraminer

and the wine was bottled unfiltered

Pipers Brook Vineyard Pinot Gris 2019 macabeo plush palateVinification The grapes naturally cooled by the low over night temperatures are carefully hand harvested during the very early morning hours in mid April, The fruit is then crushed with immediate processing Our winemaking philosophy for this wine style is to capture and protect the rich natural and delicate characteristics of this flavoursome variety. Whilst in the press the fruit under goes a short period of skin contact to extract some additional