Quinta da Muradella Alanda Tinto 2018 pinot-noir We whole-heatedly believe that our

We whole-heatedly believe that our old block vines (which are 41 years old this vintage)

west and northwest

A purple rim encompasses a core of deep ruby

The must is fermented in stainless steel before being transferred to large wooden casks where it is matured on its lees for seven months before bottling

crisp natural acidity

Quinta da Muradella Alanda Tinto 2018 pinot-noir We whole-heatedly believe that ourThe red Alanda is a blend of Menca, Bastardo (Merenzao Trousseau), Garnacha, Tintorera, plus a swig of Mouratn and Arauxa (as Tempranillo is known around these parts). Again the fruit is drawn from a mosaic of different vineyards spanning Monterrei's myriad of soil types and sub zones. Again, it works beautifully. The resulting wine is a kind of vinous mural of the Monterrei landscape. One third of the grapes are destemmed and everything is co