Fletcher Barbaresco Starderi 1.5L 2017 la-dame-de-montrose shellfish or even lamb stewed

shellfish or even lamb stewed in lemon sauce

sits just seven kilometres from the Gulf

This release was bottled in early 2025

Joch uses old-fashioned wine making techniques making this wine

Torroja and Poboleda

Fletcher Barbaresco Starderi 1.5L 2017 la-dame-de-montrose shellfish or even lamb stewedVinification Starderi is a particularly beautiful site where it is quite warm so David picks the grapes very early, about two weeks before most people start harvesting Nebbiolo. This is to get a little more freshness and elegance out of the grapes. He uses open fermentation vats, which is more common in Burgundy. Only natural fermentation and only natural temperature control of the tanks. Pumping down the grape skins happens once every other day so as