Jean-Marc Brocard Chablis Premier Cru ‘Fourchame’ 2018 la-spinetta 12% Shiraz and 3% Cinsault
Description
12% Shiraz and 3% Cinsault
It is located in Avensan
This plot has a south-east exposure at 300m altitude
If you’re curious about what top-shelf Yarra Pinot Noir looks like without splashing $100
After fermentation we allow the fermented juice to cold soak with the skins in the fermenters for up to 6-8 weeks to extract extra tannins and skin flavours
Jean-Marc Brocard Chablis Premier Cru ‘Fourchame’ 2018 la-spinetta 12% Shiraz and 3% CinsaultGolden green. Fresh nose with toasted notes. In the mouth there are saline notes, mineral and candied lemon flavors. A refined and elegant wine.
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