Castello Del Terriccio Lupicaia 2012 g-d-vajra citrus and honeysuckle

citrus and honeysuckle

with relatively deep clay loam

The Langhe Nebbiolo DOC from the Seghesio winery is produced with grapes from vines over 25 years old

This “terroir” wine

honeydew melon and floral notes in these wines

Castello Del Terriccio Lupicaia 2012 g-d-vajra citrus and honeysuckleGrapes are hand harvested, gently de stemmed, and carefully pressed to preserve the skins. Alcoholic fermentation occurs in open cap stainless steel tanks with maceration for 20 days, followed by daily draining to extract the aromatic bouquet and achieve balanced tannins for long aging potential. The wine is aged in French oak barrels for 22 months, followed by one year in the bottle before release. The Lupicaia IGT Castello del Terriccio opens with a