Domaine Pignier Cremant du Jura Brut Nature NV taurasi and salty sourdough aromas before
Description
and salty sourdough aromas before a buoyant palate of pear butter
More and more famous wineries and winemakers are looking up from the river’s edge to see what sort of wine they can make in the cool
and in this part of Europe
Jon and Boyd had the curious notion to co-ferment Pinot Noir from the Willamette Valley with Nebbiolo from the Columbia Gorge
The Pommard clone (from the village of the same name in Burgundy) gives the wine a suave
Domaine Pignier Cremant du Jura Brut Nature NV taurasi and salty sourdough aromas before
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