Lagoa Salt Pig Novelty The three blades finely shred

The three blades finely shred the leaves and tougher stem of the cabbage

The individually moulded couverture chocolate chips are perfect for baking as they're easy to weigh out and very quick to melt with their trademark Valrhona feves or bean shape

and serve it at room temperature

Also try mixing hazelnut & almond praline paste with some melted milk chocolate and feuilletine to make a fabulously crunchy base for layered cakes

Do not use on any bones

Lagoa Salt Pig Novelty The three blades finely shredKeep the Lagoa salt pig nearby while cooking so you can easily season as you go. The large opening is convenient to dip your fingers into for a pinch of salt, and the handle on top makes it easy to move from kitchen to table. When filled with salt the stoneware salt pig is also a stylish accessory for any kitchen. The interplay of deep blue green and sandy glaze seems to shift in the light and captures all the colours of a coastal landscape tree