Andre Kientzler Cremant D'Alsace Nv bekkers The wines are matured in

The wines are matured in the finest quality new French Oak for at least ten months before being bottled and laid to rest until the flavours develop

the fruit persists on a longish finish

and lemon curd complete a wine that is bright

marzipan and rancio characters that stay in the mouth long after swallowing

All of his fruit is harvested by hand and the wines are vinified separately with natural yeast

Andre Kientzler Cremant D'Alsace Nv bekkers The wines are matured inMade from 100% Auxerrois in the traditional method with low dosage of just 5g l. This is made from the 'coeur de presse' (heart of the press juice which has the purest expression of fruit). This release has been aged for 21 months and comes mostly from the 2017 vintage. Dry and vinous on the palate and fresh and lively, a perfect aperitif style.