Sashimi Knife, 27cm Sous Vide internal diameter 14cm

internal diameter 14cm

Use the Tojiro paulownia wood chopping board and treat your knives with the utmost care – even while chopping and slicing

for a rich and rounded flavour

it is perfect paired with raw vegetables and salads

hydrolyzed vegetable protein (soy

Sashimi Knife, 27cm Sous Vide internal diameter 14cmEvery sushi chef should have a good sashimi knife. Also known as a yanagiba or willow blade knife, the blade of this knife is much longer than most Western knives. This is for the express purpose of slicing sashimi with one single cut, as sawing backwards and forwards will damage the aesthetic and flavour of your fish. One long, smooth motion also helps keep your slices of fish an even thickness. So for that, you need the sashimi knife! This sashimi