Briottet Raspberry Liqueur 18% 700ML epsilon The Bakery Hill and Hop

The Bakery Hill and Hop Nation Brewery collaboration has now been consistently delivering to a cult audience for over six years

The nose already surprises with its delicacy

A pale ruby red color

Mayacamas’s early reputation was built on the back of its Chardonnay

Mature red-black berries with woodsmoke and an unmistakeable sense of Rioja placeness

Briottet Raspberry Liqueur 18% 700ML epsilon The Bakery Hill and HopBriottets Raspberry liqueur is made by macerating raspberries. The raspberries are soaked in a water alcohol solution for a minimum period of two months. This enables all the finesse of the small berries to be extracted. White sugar is then added to the infusion obtained and this elegant Raspberry liqueur is the result.