Four In Hand Shiraz 1500ml 2016 Size::6 Bottle Case The fermentation and aging take

The fermentation and aging take place entirely in barrels (of which 1/3 are new) for 18 months

and it is bottled within a few months of the harvest

from making

blue flowers

At an average vine age of 35 all grapes are hand harvested and sorted on arrival at the cellar

Four In Hand Shiraz 1500ml 2016 Size::6 Bottle Case The fermentation and aging takeSubtle oak black fruits and dark chocolate rise to the fore generous weight with soft fine tannins good length. The palate is filled with flavours of Barossas dark fruits and black chocolate. These flavours offer a lengthy finish while keeping the palate generous and appealing with soft and powdery tannins. This award winning Shiraz is easy to drink and tastes best when paired with beef stew or grilled lamb dishes. The grapes for Four in Hand Shiraz