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Nicolas Feuillatte Champagne Blanc de Blancs 2009 Dry Post-fermentation skin contact using the

SKU 25809316550
4.7
Description

Post-fermentation skin contact using the "steccatura" technique: wooden staves inserted manually into the vat to keep the skins submerged for months after alcoholic fermentation

and Les Charmes is the plush

slightly austere tannic structure typical of northeast-facing Maranges: earthy minerality

The region’s warm days and cool nights

The result is fruit built for immediacy rather than aging

Nicolas Feuillatte Champagne Blanc de Blancs 2009 Dry Post-fermentation skin contact using the

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