Fowles Farm to Table Pinot Gris 2023 cremant-de-bourgogne Antes de la flor (‘before

Antes de la flor (‘before the flor’) is another milestone for the Equipo

Whilst offering excellent drinking now

Complex and never too sweet

" - Arabella Mileham

This family estate's vineyards

Fowles Farm to Table Pinot Gris 2023 cremant-de-bourgogne Antes de la flor (‘beforeWinemaking The fruit for this wine was partially harvested from our Upton Run and Billis vineyards in the Strathbogie Ranges. After gentle crushing the juices was fermented in stainless steel using a carefully selected yeast to enhance primary fruit aromas. The wine was then matured in stainless steel on lees for three months to build more body and toast notes.