Monkey 47 Schwarzwald Dry Gin (375mL) Retailer:19 Triple distillation is common in

Triple distillation is common in high-end Irish Whiskies

they immediately planned to bring back the king of the line — Red Spot — which came to fruition in November of 2018

It’s copper column-distilled and aged a minimum of four years in new oak with #4 char staves and #2 char heads

Only the best casks will do

The agave piñas are cleaned and slow-roasted for forty-eight hours

Monkey 47 Schwarzwald Dry Gin (375mL) Retailer:19 Triple distillation is common inA cult like Gin. Monkey 47 is distilled by Christoph Keller for Alexander Stein of Black Forest Distillers. Monkey 47 is very much a novelty within the Gin Universe, unique because of its low production and a real difference in style and taste. Monkey 47 Schwarzwald Gin is obtained by double distillation of sugar beet molasses and a third distillation with botanicals, aged in clay pots. Made with 47 botanicals and bottled at 47%, they also use a